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"Blanc Manger "
This delicious dessert is a staple in every Haitian home.
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Blanc Manger
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Serves 8 to 10
| Amount |
Items
Needed |
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2 Can
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Evaporated
Milk (12 oz)
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1
Can
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Coconut Milk
(12 oz)
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1 Can
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Fruit
Cocktail (12 oz)
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3 Pks
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Gelatin
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1
Tsp.
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Vanilla Extract
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½
Tsp.
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Cinnamon
Powder
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Lime
Zest
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Sugar to
Taste
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- Dissolve the Gelatin in 3/4
cup of boiled water.
- Place Evaporated Milk
in a large saucepan.
- Add Sugar to a taste
then bring to a boil.
- Add Cinnamon Powder and
Lime Zest to mixture.
- Add the Gelatin to
milk mixture.
- Then add Coconut Milk and
add sugar to a taste.
- Drain Fruit Cocktail, then
add.
- Mix well and place in a large bowl .
- Refrigerate for at
least a full day prior to serving.
Bon Appetit!!!
Everythinghaitian.com recipes are brought to you by Valentine Joseph 
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