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Boulette
Boulette
Haitian Cuisine
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Haitian Recipe
Boulette
Haitian Meatballs . A tasty selection that is complemented well by any rice dish.
Serves
4
To
8
Ingredients
Amount
Ingredient
4 slices
Bread
1/2 cup
Flour
1 lb.
Freshly ground lean beef
1/2 cup
Vegetable oil
To taste
Salt & Pepper
1 Tsp
Parsley
Instructions
Soak bread in water for 5 minutes. Combine all the ingredients in a large bowl. Roll mixture into small balls . Coat with flour. Fry in heated oil until golden brown.
Bon Appetit!!!
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