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Haitian Recipe 
Haitian Recipe
Lambi a la Creole
Conch in Creole Sauce. A great way to create a savory meal that is out of the ordinary.
Serves 2  To   4
1 Lb.Conch, shelled, cleaned, and skinned
1 Lb.Medium Onion, sliced
3/4 cupWater
1Tomato, chopped
3Cloves Garlic, minced
1/4 cupVegetable oil
1/4 cupScallions
3 TbspTomato Paste
2 TbspVinegar
1 TspThyme
1 TspParsley
Cut the pound of Conch into 1-1/2 pieces. Place Conch in a bowl with vinegar. Add water and set aside for 2 hrs, then drain thoroughly. Cook onion, garlic, and shallots in a pot for 2-3 minutes. Combine remaining ingredients, and cook over medium heat. Season to taste with salt and pepper. Stir constantly. Conch is cooked when it is tender (about 45 mins. to cook).
Bon Appetit!!!
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