Haitian Recipe Lambi a la Creole - EverythingHaitian.com

Haitian Cuisine

Haitian Recipe

Lambi a la Creole
Conch in Creole Sauce. A great way to create a savory meal that is out of the ordinary.

Serves 2 To 4

Ingredients

Amount	Ingredient
1 Lb.	Conch, shelled, cleaned, and skinned
1 Lb.	Medium Onion, sliced
3/4 cup	Water
1	Tomato, chopped
3	Cloves Garlic, minced
1/4 cup	Vegetable oil
1/4 cup	Scallions
3 Tbsp	Tomato Paste
2 Tbsp	Vinegar
1 Tsp	Thyme
1 Tsp	Parsley

Instructions

Cut the pound of Conch into 1-1/2 pieces. Place Conch in a bowl with vinegar. Add water and set aside for 2 hrs, then drain thoroughly. Cook onion, garlic, and shallots in a pot for 2-3 minutes. Combine remaining ingredients, and cook over medium heat. Season to taste with salt and pepper. Stir constantly. Conch is cooked when it is tender (about 45 mins. to cook).

Bon Appetit!!!

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