Haitian Recipe Marinade au Poulet - EverythingHaitian.com

Haitian Cuisine

Haitian Recipe

Marinade au Poulet
Chicken Fritters. A snack or appetizer that's finger-licking good.

Serves 6 To 10

Ingredients

Amount	Ingredient
3 cups	Flour
1 cup	Water
1 Tsp	Finely Chopped Parsley
1 Tsp	Crushed Hot Pepper ( Habernero Chlie)
2 Tsp	Baking Powder
1 cup	Chicken, cooked, boneless, and shredded
1 cup	Vegetable oil
to taste	Salt

Instructions

Combine flour with water. Add hot pepper, parsley, and baking powder. Let mixture rest for an hour. Add boneless, shredded chicken and salt. Heat oil and drop in mixture by tablespoonfuls. Fry until golden brown. then serve hot.

Bon Appetit!!!

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