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Pain Patate 
 
 
 
Haitian Recipe
Pain Patate
Sweet Potato Pudding. A rich delectable dessert that is the perfect finishing touch.
Serves 10  To   12
 
Ingredients
AmountIngredient
4 lbsBoniato ( white sweet potato or patate)
4Bananas, (well ripened) peeled and mashed
1/2 cupShortening (such as Crisco)
1 canCream of coconut (such as Coco Lopez)
1 can ( 8 oz)Coconut or Evaporated Milk
4 TbspButter or Margarine
3/4 cupBrown Sugar
1 TbspFinely grated ginger
2 1/2 TbspPure Vanilla Extract
1 TbspGround Cinnamon
1 TspGround Nutmeg
1/2 TspSalt
1 cupRaisins
 
Instructions
Preheat oven to 3500 F (1800 C). Wash and peel Boniatos (patates) and cut in small pieces. Finely grind boniatos (patates) with the coconut milk using a food processor. Place in a heavy 8 to 10 Qt. Dutch oven. Peel and finely blend bananas. Add banana mixture and mix well. Then add all remaining ingredients (except for raisins) and mix well . Cook on medium heat, stirring constantly with wooden spoon until brown (about 35 to 40 minutes). Simmer for about 5 minutes on low heat. Remove from heat, add raisins, and mix well. Pour the mixture into a 15 inch oven safe dish. Bake for 35 minutes or until golden brown. Sprinkle with sugar and let sit for ½ hour before serving.
Bon Appetit!!!
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